by DANIELA DIAMARE W hen you visit Passionate About Baking you may strongly wish you could grab a cake or biscuit from the computer screen. Deeba Rajpal, the author of this “tasty” food blog, can indeed induce the reader to think for a moment that this would be possible. How? Maybe because of the pictures, so beautifully composed with vibrant colors, where even the kitchen utensils are in tune with the recipe. Maybe because everything looks extremely real and appetizing at the same time. Whatever the secret, you can figure something more out by reading this interview. How and why did you start a blog? Armed with a new digital camera, I began blogging in 2007 in an attempt to record recipes I was trying at home. At the time, it was just a personal blog, something I was too intimidated to share. A handful of beautiful food blogs were my constant source of inspiration. How much time do you spend working on it and what are the usual tasks? I s...
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